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Meet Chef Sarah

Sarah, owner and founder of Green Living, is a plant-based chef whose dishes are inspired by her affinity for flavorful food and connection to the natural world around her. Growing up, Sarah always had the goal of working with animals. She was able to live that dream while caring for bottlenose dolphins which brought her out to the Big Island of Hawai’i in 2015. However, when COVID-19 struck in 2020, like many others, Sarah faced unemployment and was forced to evaluate a new direction. Cooking has always played a major role in Sarah’s life, so keeping her mission to be a steward to the planet in the forefront of her mind, it seemed only natural to take her zeal for sustainable cuisine to a professional level.

I have experience with catering for private dinners, weddings and retreats and production crews. In the summer of 2021, I also completed formal training with The Vegan Chef School. I am excited to bring a way of eating that is nourishing for the body and planet into the lives of others.

Whether you are too busy to cook, need an event catered, or are looking to totally revamp your diet, I am passionate and ready to serve you. Write me an email so we can start collaborating and allow me to fulfill your culinary needs.


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