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Sample Menu

Ingredients vary based on what is seasonally available. I specialize in plant-based cuisine but will also prepare recipes to other dietary preferences upon request.

Breakfast / Brunch

Tropical Fruit Smoothie Bowl with seasonal fresh fruit and local granola

Coconut Chia Pudding with fresh berries

Apple Banana Pancakes with macadamia nuts and coconut drizzle

Gourmet Avocado Toast with local radish and sprouts

Herb Roasted Vegetables & Tofu Scramble served with cassava hash

Hamakua Mushroom Eggs Benedict with local tomato and greens (vegetarian)

Pupus

Fried Ulu Wedges served with garlic aioli

Tofu Caprese Salad drizzled with a balsamic reduction

Kamuela Tomato & Garlic Bruschetta sprinkled with fresh basil

Avocado Summer Rolls served with sweet chili sauce

Smoked BBQ Jackfruit Nachos with macadamia nut queso

Entrées

Macadamia Nut Crusted Tofu

Baked tofu with macadamia nut crust and tahini marinade. Served with mango salsa over jasmine rice.  

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Hamakua Mushroom Scallops

Seared ali’i mushrooms over thinly sliced cucumber with garlic aioli and a juniper berry vinaigrette.

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Lemongrass Ulu Curry

Local ulu (breadfruit) or uala (purple sweet potato) slow simmered in a decadent lemongrass coconut curry base​ along with local carrots, mushrooms and bell peppers. Garnished with Thai basil and scallions. Served over jasmine rice.

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Pineapple Fried Quinoa

A blend of fresh pineapple, local vegetables & macadamia nuts tossed with a ginger tamari sauce and quinoa.

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Rainbow Roll

A colorful combination of seasonal vegetables, brown rice, and vegan wasabi aioli wrapped into a nori sheet. Served with miso soup.

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Barbacoa Jackfruit Enchiladas

Jackfruit simmered in savory spices . Served on local corn tortillas with tropical slaw and topped with guacamole, pickled red onions and cilantro.

Chef’s Special - Vegan Luau  

Smoked Kalua Jackfruit, Beet Poke with Wasabi Mayo, White Rice, Uala (Purple Sweet Potato) Salad and Lomi Lomi Lettuce Cups

Dessert 

All desserts are gluten, dairy and refined sugar free.

Banana Split with Vanilla Coconut Crème “Ice Cream” (raw)​

Seasonal Fruit Cheesecake (raw)

Carrot Cake (raw)

Mauka Mud Cake​​

Seasonal Fruit Tart

Avocado Cacao Pudding (raw)