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Sample Menu
Ingredients vary based on what is seasonally available. I specialize in plant-based cuisine but will also prepare recipes to other dietary preferences upon request.
Breakfast / Brunch
Tropical Fruit Smoothie Bowl with seasonal fresh fruit and local granola
Coconut Chia Pudding with fresh berries
Apple Banana Pancakes with macadamia nuts and coconut drizzle
Gourmet Avocado Toast with local radish and sprouts
Herb Roasted Vegetables & Tofu Scramble served with cassava hash
Hamakua Mushroom Eggs Benedict with local tomato and greens (vegetarian)
Pupus
Fried Ulu Wedges served with garlic aioli
Tofu Caprese Salad drizzled with a balsamic reduction
Kamuela Tomato & Garlic Bruschetta sprinkled with fresh basil
Avocado Summer Rolls served with sweet chili sauce
Smoked BBQ Jackfruit Nachos with macadamia nut queso
Entrées
Macadamia Nut Crusted Tofu
Baked tofu with macadamia nut crust and tahini marinade. Served with mango salsa over jasmine rice.
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Hamakua Mushroom Scallops
Seared ali’i mushrooms over thinly sliced cucumber with garlic aioli and a juniper berry vinaigrette.
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Lemongrass Ulu Curry
Local ulu (breadfruit) or uala (purple sweet potato) slow simmered in a decadent lemongrass coconut curry base along with local carrots, mushrooms and bell peppers. Garnished with Thai basil and scallions. Served over jasmine rice.
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Pineapple Fried Quinoa
A blend of fresh pineapple, local vegetables & macadamia nuts tossed with a ginger tamari sauce and quinoa.
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Rainbow Roll
A colorful combination of seasonal vegetables, brown rice, and vegan wasabi aioli wrapped into a nori sheet. Served with miso soup.
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Barbacoa Jackfruit Enchiladas
Jackfruit simmered in savory spices . Served on local corn tortillas with tropical slaw and topped with guacamole, pickled red onions and cilantro.
Chef’s Special - Vegan Luau
Smoked Kalua Jackfruit, Beet Poke with Wasabi Mayo, White Rice, Uala (Purple Sweet Potato) Salad and Lomi Lomi Lettuce Cups
Dessert
All desserts are gluten, dairy and refined sugar free.
Banana Split with Vanilla Coconut Crème “Ice Cream” (raw)
Seasonal Fruit Cheesecake (raw)
Carrot Cake (raw)
Mauka Mud Cake
Seasonal Fruit Tart
Avocado Cacao Pudding (raw)